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Hirsh Book Talk: Plant-Based Gourmet with Suzi Gerber

Hirsh Book Talk: Plant-Based Gourmet with Suzi Gerber In-Person

What is the recipe for making a successful cookbook? Join HHSL and Friedman Masters student Suzi Gerber, aka Chef Suzi, for a discussion and Q&A about her new cookbook, Plant-Based Gourmet. We’ll explore what goes into making a successful cookbook, how Suzi's Friedman education impacts her work as an author/chef, and, of course, FOOD! We will open the floor to any questions you might have!

Two lucky attendees (the first to sign up and attend, and a random attendee) will win a complimentary copy of Plant-Based Gourmet. Join us at the table!

A Zoom link and password will be sent to registrants one hour prior to the start time of the event.

 

 

Date:
Monday, December 7, 2020
Time:
4:00pm - 5:00pm
Time Zone:
Eastern Time - US & Canada (change)
Campus:
Boston
Categories:
  Book Talk  
Registration has closed.

Event Organizer

Amy LaVertu