Hirsh Book Talk: Plant-Based Gourmet with Suzi Gerber
Print the page
Add to a Calendar using iCal
Share page on Facebook
This link opens in a new window
Add to Google Calendar
This link opens in a new window
Share page on Twitter
This link opens in a new window
Hirsh Book Talk: Plant-Based Gourmet with Suzi Gerber In-Person
What is the recipe for making a successful cookbook? Join HHSL and Friedman Masters student Suzi Gerber, aka Chef Suzi, for a discussion and Q&A about her new cookbook, Plant-Based Gourmet. We’ll explore what goes into making a successful cookbook, how Suzi's Friedman education impacts her work as an author/chef, and, of course, FOOD! We will open the floor to any questions you might have!
Two lucky attendees (the first to sign up and attend, and a random attendee) will win a complimentary copy of Plant-Based Gourmet. Join us at the table!
A Zoom link and password will be sent to registrants one hour prior to the start time of the event.
Registration has closed.
Amy LaVertu